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Chicken and Stuffing Casserole Chicken and Stuffing Casserole is an easy, one dish dinner that’s a family favorite! Made with pantry staples- it’s filling, and delicious! Course Main Course Cuisine American Keyword Chicken and Stuffing Casserole, Stove Top Stuffing Casserole Prep Time 15 minutes minutes Cook Time 45 minutes minutes Total Time … Continue reading “Chicken Layered Casserole”
In a 9×9 glass baking pan add 1 C melted butter Combine 3 C self-rising flour, 1 C whole milk with 1/2 tsp vanilla and 1/2 C sugar Add dough mixture to top of melted butter Sprinkle with 1/4 C sugar and 1/4 C cocoa powder Drizzle 1 C water over top Bake at 350º … Continue reading “Dessert Casserole”
Course: Main Course, Side Dish Cuisine: French-American Equipment A greased, 2-quart baking dish Ingredients 1/2 of a medium-size head of cabbage — about 500g 1/2 to 3/4 teaspoon salt, depending on taste 4 large eggs 1/4 cup (58g) mayonnaise 1/4 cup (62g) sour cream or plain yogurt 1/4 cup (30g) all-purpose flour or a gluten-free … Continue reading “Cabbage Casserole”
In a small Cast Iron Skillet 1 C Cooked and Shredded Chicken 1/2 C Chicken Stock 1/4 C Salsa 1/4 C Corn 1/4 C Beans 2 TBL Scallions Heat all together on medium high In a soup pan combine and heat 1/2 C chicken stock 1/2 C corn meal 1/4 C Cheese 1/4 C Green … Continue reading “Chicken Tamale Casserole”
Chop an onion and saute in 2 TBL butter – 3-5 minutes Add sour dough pieces into a lightly greased casserole Add 1/2 C spinach (cooked and chopped) Top with 1/2 C grated cheddar and 1/4 C Gruyere Top with onions Optional: Add crumbled bacon Combine egg mixture 4 eggs 1-1/2 C milk 1/2 C … Continue reading “Spinach Bread Casserole”
Prepare 2 C wide egg noodles, drain and set aside Preheat oven to 400º Lightly grease an 8×8 casserole dish – Heat 1 TBL butter in a pan – add 1 TBL EVOO Add 1/2 C onion chopped, 1 stalk chopped celery Cook until onion begins to become translucent Add a splash of sherry to … Continue reading “Tuna Noodle Casserole”
Butter, flour, mustard Add milk 1 cup Franks red sauce Mandolin potatoes Sauce in bottom of casserole Layer potatoes Shredded chicken Pepper jack cheese Repeat sauce, potatoes, chicken and cheese END up with cheese Bake at 350 degrees for 40 minutes
Begin by soaking onion slices in butter milk Saute crimini mushrooms, shallots, garlic and thyme Add 4 TBL flour to thicken Add 2 cups warm chicken stock a splash of dry white wine 1 cups half and half or cream Crumble in one wheel of soft herb cheese Mix in green beans Shredded chicken Transfer … Continue reading “Chicken and Green Bean Casserole”
from Nancy Gilmore 2 LB left-over (or prepared) hashed brown potatoes 3/4 stick margarine or butter 3/4 stick additional butter (for later) 1/2 C chopped onion (sauteed) 1 C shredded cheddar cheese 8 oz sour cream salt and pepper to taste 1 can cream of celery soup (alt: cream of asparagus) In a large bowl … Continue reading “Hashed Brown Casserole”
CLICK HERE TO SEARCH ENTIRE SITE FOR CASSEROLES COLLECTIONS • Casserole Tips and Tricks • French Toast Casserole BREAKFAST CASSEROLES • Breakfast Casserole Collection LUNCH and DINNER CASSEROLES • Spinach Casserole ETHNICALLY POSITIONED CASSEROLES • Mexican Casserole • Enchilda Casserole • Chile Relleno Casserole • Chinese Casserole MEAT CASSEROLES • Easy Saturday Night Beef Casserole … Continue reading “Casseroles – COLLECTION INDEX”
• Casseroles: Tips and Tricks • Potato Casserole • Bagel Breakfast • King Casserole • Chicken Enchilada Casserole
Also called cheese potatoes 6 to 8 cups hashbrowns 1/2 cup melted butter 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup chopped onions One can cream of something soup 2 cups sour cream 2 cups grated cheddar cheese Combine everything in a 3 quart casserole Bake uncovered at 375° for about one hour or until … Continue reading “John and Rick’s Belich Potato Casserole”
These are titles from a cooking magazine. Use them to create my own version: Brie Wrapped in Puff Pastry French Onion Soup – French Bread & Gruyere Crostini with Cream Cheese, Chives and Garlic Mini Grilled Cheese Artichoke in Puff Pastry with garlic, Parmesan, and Cream Cheese Mini Beef Wellington Chicken Swiss Cheese Croissant Spanikopita … Continue reading “Ideas on Which to Expand”
1 LB cooked Cavatapi pasta (screws) set aside 1 stick butter in hot skillet 1/2 C AP flour Cook together until it starts to brown This is called a Roux Put 6 C milk into a measuring cup Add 1/2 C to the flour Add another 1/2 C to the flour Add the remainder of … Continue reading “Cavatapi and Cheese”
This class is designed for residents that have never had to do much cooking in their lives before Beatitudes. If you have been cooking for a family most of your life, this class is NOT for you. Since there are actual meal and ingredient costs, there is a $40 fee that will cover all ingredients … Continue reading “How to Boil Water – Cooking Class”
Grandparent Dump Cake This is good for when your grandkids come to visit Total time about 45 minutes Fruit Salad A good summer-time snack after a swim in the pool Personal Spinach Souffle Quite easy, as most of the ingredients are from the Bistro. Quick Pickles Not the best – but definitely the easiest Strawberry … Continue reading “Beatitudes LLL Class Recipes”
One can peaches – three fresh is even better – chop small You can alternately use plums or nectarines 1/2 C blueberries, raspberries, blackberries or blackberries Add to heavily buttered casserole Prepare the gratin 1 C milk 4 eggs 1 TBL CinnaSugar 1 TBL white sugar 1 TBL corn starch 2 TBL light brown sugar … Continue reading “Apricot Gratin”
You know, when you get a bagel, you sometimes have a left-over cream cheese. This is a way you can put them to really good use. Ingredients: 3 one-ounce packages of cream cheese (not cream cheese spread) 1/4 C granulated sugar 2 TBL light Karo Syrup 1 TBL corn starch 1 TBL sour cream 1 … Continue reading “4 ounce Cheesecake”
Ingredients Start with this recipe for Challah Buns. It is the last few steps that make this a Pretzel Bun 3 1/2 cups (448 grams) all-purpose flour, plus more for dusting 1/4 cup (50 grams) sugar 2 1/4 teaspoons (1 envelope) instant yeast 1 teaspoon kosher salt 3/4 cup (178 grams) warm water, 105 to … Continue reading “Pretzel Bun”
1/2 LB ground beef or turkey – browned 1 small onion – sliced thin 1 tsp minced garlic taco seasoning 1 tsp cumin, 1/2 tsp paprika, 1/2 tsp garlic powder, 1/4 tsp dried oregano, 1/4 tsp chili powder, salt and pepper to taste 1/2 can sliced black olives – drained 1/2 can diced green chilies … Continue reading “Burrito Pie”