Search Results for: popover
Dinner Popover – with or without Cheese Filling
1 C warm milk 1 C AP flour 1/2 C grated cheese – Fontina, Mozzarella, etc 4 TBL melted butter 1/2 tsp coarse salt 4 large eggs Optional for stuffing: Hot chopped spinach with cheese Preheat oven AND cast iron pan to 425 degrees Brush standard muffin cups with Crisco Using a whisk, combine all … Continue reading “Dinner Popover – with or without Cheese Filling”
Classic Popover
Based on Yorkshire pudding, it is just a small puffy hollow muffin. INGREDIENTS Recipe One 1.5 C AP flour 1.5 tsp salt 1 c ice cold milk 3 large eggs 6 TBL butter – melted INGREDIENTS Recipe Two (slightly healthier) 5 oz AP flour (about 1 1/4 C) 1.5 tsp salt 1 C room temperature … Continue reading “Classic Popover”
Available Classes
Class Outline All recipes listed here can be completed within the class window (unless otherwise noted) and use minimal ingredients. Student will select eight recipes, and we will complete as many of them as possible within the alotted time. Classes are 2-3 hours in length, plus time to eat our creations. Class Cost Cost for … Continue reading “Available Classes”
Sticky Date and Toffee Pudding
Sticky Date and Toffee Pudding For 60 people CAKE Chopped dates 1.4 kg Water 1.7 l Bicarbonate of Soda 2 tablespoons Margarine or Butter 700 g Caster Sugar 750 g Eggs 12 Vanilla Essence 2 tablespoons Self-raising flour 1.5 kg SAUCE Soft brown sugar 900 g Cream 750 ml Butter (NOT margarine) 700 g PREPARATION … Continue reading “Sticky Date and Toffee Pudding”
Yorkshire Pudding
In America, these are called simply POPOVERS. INGREDIENTS – By Measure 2 CU (120 g) of plain flour 2 C (200 ± g) lowfat or whole milk – do not use skim 4 egg yolks (200 ± g) About 1/2 tsp salt, 1/2 tsp pepper 3 TBL beef or chicken roast drippings (or 1 chopped … Continue reading “Yorkshire Pudding”