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INGREDIENTS
- 1 LB fresh sashimi grade RED tuna
- Scallions
- Macadamia nuts
- Marinate ingredients (see below)
STEP BY STEP
- Cut ahi tuna into 1/2 inch chunks
- Toss gently in marinate
- Refrigerate 30 – 60 minutes
- Top with minced scallion greens
- Finish with chopped macadamia nuts
MARINATE
- 1/2 Maui onion
- Garlic
- Ginger
- Soy
- Lemon
- White scallion
- Sambal olek
- Sesame oil
