- Sushi Grade Ahi Tuna cut into 1/2 inch small cubes
- Ask for sushi grade – Whole Foods or AJ’s
- Green onions
- Cilantro
- Jalapeño – deseeded
- 1/2 Avocado
- Pour in sauce (bottom)
- Toss gently
- Plate with Won Tons and Shrimps
- Fry Won Tons – 145º – Fry up to a golden brown
Shrimp Side Dish
- 6 C boiling water plus
- 1 T lemon
- 1 T lemon
- 1 T Old Bay seasoning
Put shrimp in the boiling water mixture for two minutes
Put into ice bath after it loses ALL transluscency
Agave Ponzu Sauce
- Lemon juice
- Soy sauce
- Agave syrup
- Honey
- Tobers Angry Sauce or Siracha
Mix sauce together
