Andouille Pasta with Shrimp

Timothy Fickett
Buckwalds Cook

INGREDIENTS

• Andouille Sausage
• 6 medium shrimp
• 1/4 Red bell pepper
• 1/4 onion
• Cooked fettuccini
• 1/2 C chicken broth
• 1/2 C heavy cream
• garlic
• 1/2 C crushed tomato with juice
• 1/2 C Parmesan cheese (inside)
• 1/4 C Parmesan cheese (top garnish)
• chopped parsley

STEP BY STEP

1. Slice andouille sausage into coins, then put into hot skillet with oil
2. Slice the onions thin, and add to the skillet
3. Toss your shrimp with a bit of your favorite seasoning
4. Push the onions aside and add the shrimp
5. Cook about 1 minute each side
6. Meanwhile, slice your bell into strips, and add to the skillet
7. Chop your garlic and add to the skillet
8. Add your cooked pasta and chicken broth
9. Stir to loosen the pasta
10. Add heavy cream and crushed tomato
11. Bring up to a simmer (about 2 minutes)
12. Add 1/2 C Parm cheese and mix
13. Top with 1/4 C Parm cheese
14. Garnish with parsley