A quicker recipe for Angel Food Cake
INGREDIENTS and STEP BY STEP
For the amounts shown in the photo, sift together:
– 1 cup Bisquick
– 1 cup powdered sugar
– 1/2 tsp baking soda
Cut in 1 TBL cold butter
Set aside
- 4 egg whites – Beat to stiff peaks
- 1/2 tsp cream of tartar
- scant salt
- When whites begin to foam, add 1/4 cup granulated sugar
- 1/2 tsp vanilla
- Finely grated lemon or lime rind
- After peaks have formed,
• Add back in one egg yolk
• 1 tsp vanilla
• 1 TBL melted butter – BUT NOT HOT - Fold in dry ingredients – Do not overmix
- Pour into lightly greased ramekins
- Bake at 350° for 45-50 minutes – toothpick test
- Cool
- Run knife around edge and center
- Remove from mold
- Top with strawberries, blueberries, blackberries
OPTIONAL WHIPPED TOPPING
- 1/2 C heavy whipping cream – Whipped until stiff
- 1/3 C confectioner sugar
- 1 TBL corn syrup
