- Start with two hard boiled eggs
- Halve them and grate THREE of the egg white halves
- Fry in butter
- Add spices, onion, peppers, green onion, salt, chili powder, cumin, coriander, black pepper, garam masala, etc.
- Mix together
- Remove from heat and put in basil slices
- Beat two eggs with whatever spices, diced onion, green onion
- Put onto hot griddle and spread around
- As soon as center begins to congeal put toppings in center
- PLATE: Fold into omelet
- Yolks, bell pepper, diced onion – mash together with butter
- Season with similar spices to above
- Add tomato paste – mix in and reduce
- PLATE: side by side
- Top with grated cheese
- Mop up grill with Hawaiian King Rolls or burger/hotdog buns
See also THIS OMELET
