- Core a couple of apples
- Peel thin slices – not paper thin, but about the thickness of a silver dollar
- Toss in lemon juice to keep them from turning brown
- Put on parchment paper
- Mix together 1 TBL cinnamon, 2 TBL sugar
- Sprinkle lightly on top of the apple slices
- Cook at 200º until they are dried and starting to curl
Optional Fruit Salsa
- lime
- grapefruit
- lemon
- guava
- blueberries
- kiwi
- pomegranate
- mango
- Chop fruit into bite sized pieces
- 1 C water, 1 C sugar or honey
- Put some mint into the water
- Bring up to a boil
- Turn off heat and let is set
- Once cooled, pour some of the simple syrup over top
- Add chiffonade pieces of mint
- Toss together
