Ingredients
- Pastry for double-crust 9-inch pie
- 1⁄3 cup + 11⁄2 Tbsp of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar***
- 3 Tbsp cornstarch
- 1⁄4 tsp salt
- 1 tsp ground cinnamon
- 1⁄4 tsp ground nutmeg
- 8 cups Granny Smith apples, peeled, cored, and sliced
- 1 Tbsp lemon zest
- 1 Tbsp butter
***or 18 zero-calorie Truvia Original Calorie-Free Sweetener Packets
Directions
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1. Roll out half of the pastry on a floured surface to 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan.
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2. Blend Truvía® Original Sweetener, cornstarch, salt, cinnamon and nutmeg in small bowl. Sprinkle on apples and toss until coated. Add lemon zest and mix thoroughly. Arrange apple mix into crust. Cut butter into slices, place on top of apples.
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3. Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over apples, seal edges, trim and flute. Cut slits in top to allow steam to escape.
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4. Bake at 400°F for 40 to 50 minutes or until crust is golden and apples are tender. Cool on wire rack.
