Title of Recipe: Apple Tart
Ingredients:
Frozen puff pastry
3 granny smith apples (peel, core & slice ¼” thick)
1/3 cu granulated sugar
eggs (w/ egg yolk separated)
Jelly
2 tbl butter
Instructions:
Roll out frozen puff pastry, that’s been thawed, rolled out w/o unfolding to twice size. Trim edges. Put onto baking sheet, refrig for 10 minutes. Mix apples w/ 1/3 cup sugar, egg wash, brush entire thing but don’t drip over edges. Score edge ½” all around, don’t cut through. Layout apples, dot top w/ 2 tbl butter, cut into pieces, put into over for 35 min.
Special Steps:
To glaze, water & jelly, heat and paint on.
