INGREDIENTS
- 1 CU Napa cabbage (sliced thin)
- 1/2 CU red cabbage (sliced thin)
- 1 CU Chicken scraps (shredded)
- 1 TBL scallions (chopped)
- 1 TBL carrot slivers
- 2 TBL cilantro (chopped very roughly, include stems)
- wasabi root (or powder) to taste
- 1 tsp ground ginger (optional)
TOPPING - 1 TBL cashews (optional) OR 1 TBL peanuts (optional) OR 1 TBL almond slivers (optional)
Top with COCO’S ASIAN SESAME DRESSING – to taste – or simple Asian Dressing listed below
STEP BY STEP
- Put serving plate into refrigerator
- Toss all ingredients
- Add dressing and toss again
- Remove plate from refrigerator
- Serve cold on top of soba noodles (or other Chinese noodles)
- Top with cashews, peanuts or almonds
ASIAN DRESSING
- 1 TBL soy
- 1 TBL sesame oil
- 1 TBL rice wine vinegar
- 1 tsp sugar
- 1 tsp Yakisoba sauce or Asian Fish Sauce
- 1 tsp poppy seeds