Author: Robert Andrews

INGREDIENTS

• 1/2 head red cabbage
• 1 small to medium carrot
• 2 chives
  • IN A SEPARATE BOWL
• 1/4 C sour cream
• 1/4 C Miracle Whip
• 1/4 C Greek Yogurt
• 1 TBL apple cider vinegar
• 1 TBL granulated sugar
• Scant black pepper

STEP BY STEP

1. Slice cabbage into thin pieces
2. Shred carrot
3. Mix and toss both in 1 tsp fine salt
4. Let rest in a colander for 30 minutes (in the sink)
5. Cut chive greens on the bias into 1/4 inch pieces
6. Include the whites intact for anyone who want to eat them
7. Give a quick rinse and wrap in a tea towel to remove excess moisture
8. Mix all other ingredients in a separate bowl and combine
9. Toss in cabbage mixture
10. Let flavors meld for at least 30 minutes before serving

INGREDIENTS

• 1 Sticks Butter
• 1/2 C Sugar
• 1/4 tsp Salt
  • Cream sugar and butter together
• 1 Egg
  • Blend till mixed
• 1/4 tsp Flavor or Vanilla
• 1 C Flour
  • Divide into thirds
  • Roll into logs
  • Roll in colored sugar
  • Roll/Wrap tightly in plastic
  • Refrigerate 2 hours
  • Slice into 1/4 inch medallions
• Ungreased cookie sheet
• Bake 8 minutes at 350º

THE AMOUNTS IN THIS RECIPE HAVE NOT YET BEEN TESTED

INGREDIENTS

• 1 TBL active yeast
• 1 TBL sugar
• 1/4 C AP flour
• 1/4 C whole milk
  mix above
• 1/2 C more milk
• 2 TBL canola oil
• 1/2 C melted butter
  heat, then let cool
• 1 C more AP flour
• 2 TBL dried milk

STEP BY STEP

1. Combine yeast, half the flour, sugar and a quarter of the milk
2. Let proof while you heat the milk
3. Heat the rest of the milk in the microwave with the butter and canola oil until it is 190 degrees.
4. Let milk cool
5. Add the rest of the flour, baking soda and baking powder and let rise 1 hour
6. Rub sides of muffin tin with softened butter
7. Roll small marbles and place 3 in each muffin tin
8. Let rise till doubled in size – another hour
9. Bake at 400º for 15 minutes

INGREDIENTS

• 1/4 C Parmesean cheese
• 1/4 C Manchego cheese
• 1/4 C Pecrino Romano
• Diced bell pepper, Padron pepper or Asadero pepper (mild)

STEP BY STEP

1. Dice peppers
2. Toss the peppers in olive oil, then bake in a preheated oven at 450º for 5 minutes, then set aside
3. Using some sort of ring, place 1 TBL if cheeses in loose piles on parchment paper.
4. Top with a few pieces of diced pepper
5. Bake at 400º for 12 minutes
6. Cool slightly before trying to remove from parchment
7. Serve slightly warm

INGREDIENTS

• 1 medium russett potato – 1/2 inch sticks
• peanut fry oil
• Chicken/Beef gravy
• Sprinkle with white cheese curd
  ALT:  full fat block mozzarella pieces
• Put into oven to melt the cheese

Cheese curd is nothing more than the solid left behind when milk spoils

STEP BY STEP

• FRIES
  • Cut fries and cook at 300º for 7 minutes
  • Set aside to drain
  • Increase temp to 375º
  • Cook until golden brown
  • Season with salt and pepper while still hot
• GRAVY
  • 1.5 TBL butter
  • 1.5 TBL AP flour
  • • Cook the butter and flour together
  • 4 oz beef stock
    • Add to flour and whisk until smooth
  • 2 oz chicken stock
  • 2 tsp corn starch
  • 2 tsp water
  • pepper to taste
    • Mix above and add to the beef stock
• CHEESE CURD
  • Use real cheddar cheese curd or whole fat mozzarella pieces
• Plate your fries
• Add a ladle of hot poutine gravy
  • Add more if necessary to coat all fries
• Add the cheese curds and toss again

INGREDIENTS:

• Flour tortilla
• Corn tortilla (or taco shell)
• Fillings
  • sour cream
  • refried beans
  • guacamole
  • salsa
  • shredded cheese
  • carnitas

STEP BY STEP

1. Fold and fry corn tortilla if using fresh
2. Put a flour tortilla on the outside
3. Sear your carnitas
4. Put in fillings

Here is the recipe for TEMPURA BATTER.

1. Use large shrimp
2. Use bamboo skewers for your shrimp.
3. Remove the shell (not the entire tail though)
4. Trim the tip from the tail to remove debris and liquid
5. Remove the GI Tract, and rinse the shrimp
6. Cut small slits opposite the GI tract every 1/4 inch
   This will allow you to straighten the shrimp
7. Press to straighten the body and thread onto your bamboo skewer
8. BREAM is also a good fish to thread on with your shrimp.
9. Cut thinly on a diagonal
10. Set on paper towel to dry
11. Dip in tempura batter and let drain slightly
12. Put into hot oil 350-365º
13. Cook no more than 3 minutes

INGREDIENTS and STEP BY STEP

1. Put two eggs in a mixing bowl
2. Lightly butter a large coffee cup or mug
3. Beat eggs
4. Add salt and pepper and a splash of milk
5. Pour mixture into your mug
6. Prepare the additives of your choice
   • Ham
   • Diced pepperoni
   • Chorizo
   • Grated cheddar cheese
   • Grated Monterey Jack
   • Diced celery
   • Pastrami or Corned Beef
   • Green bell pepper
7. Microwave 60 seconds
8. Stir in additives
9. Microwave another 45 seconds
10. Stir
11. Microwave one final 30 seconds
12. Stir
13. If it is not done enough for you, microwave one last 30 seconds.
14. Eat out of the mug or  turn out on a plate