Avocado Salsa

Ají de Aguacate

1. Prepare and set aside 3 hard boiled egg
2. Wash and combine the following and pulse in a food processor
   • 6 scallions
   • 2 Anaheim chiles (seeds out)
   • 1 habañero chili (seeds out)
   • 1 C packed cilantro
   • 2 TBL white vinegar
   • 1 tsp salt
3. Remove, roughly chop and combine the following
   • 2 avocados
   • 2 TBL lime juice
   • 2 hard boiled eggs
   • 2 chopped Roma tomatoes
4. Combine everything and crush together
5. Plate in a large family-style serving bowl
6. Roughly chop the third egg and put it on top along with some of the chives and cilantro