INGREDIENTS
- 1/4 C Salami
- 4-6 Kalamata olives (pitted)
- 1/2 Minced onion
- 1/4 C Frozen spinach (squeezed)
- 1 can diced tomato
- 4 Eggs – broken into cups so that yolk does not break
- Mozzarella to taste
- Basil
- Parm/Reg or Romano cheese to taste
- Garlic bread
STEP BY STEP
- Preheat oven to 350º
- Dice salami
- Fry lightly in EVOO
- Toss in diced Kalamata olives
- Add some minced onions
- Optionally toss in some frozen spinach (squeezed)
- One can diced tomato (drained) or tomato pieces
- Simmer 5-10 minutes
- Disburse into ramekins
- Make a little pocket for the eggs
- Top with mozzarella pieces season with salt and pepper
- Top with basil
- Cook at 350° for 15 minutes
- Top with grated Parmesan or Romano
- Let set for no more than two minutes or the egg will over cook
- Serve with grilled garlic bread
