INGREDIENTS
- 1 squash – acorn, butternut or pumpkin
- 1/2 CU grated Parmesan cheese
- 2 TBL EVOO
STEP BY STEP
- Cut squash into 3/4 inch cubes
- Toss with EVOO
- Sprinkle with salt
- Spread onto baking pan
- Bake at 350 degrees for about 30 minutes
- Flip pieces to other side and cook anothe 20 minutes
- OPTION: If you want to, you can remove the skin and puree, then continue with this recipe
- Place pieces or puree in greased baking bowl and top with cheese
- Bake 8-10 minutes at 350 degrees
