THIS NEEDS TO BE TESTED AND EDITED
- English Muffin Sketch – review
- 12 oz ap flour
- 1/4 oz active dry yeast
- 1 TBL sugar
- 1 tsp salt
- 1.5 oz dried milk
- –
- Mix
- – 10 oz water and 1 TBL shortening
- Heat to 120-130º
- Combine and Mix for 3 minutes
- Will be gooey
- Cover and let rise in fridge 12 hours
- Punch down three times
- Wipe rings and pan with crisco
- Sprinkle inside of rings with cornmeal
- Sprinkle on bottom of pan
- Put into muffin rings (makes 8-10
- Use 2 oz scoop into each ring
- Top each with cornmeal or pulverized oatmeal
- Rest 60-90 minutes
- Cover with parchment and top with another pan
- Bake at 400º for 15 minutes
- remove parchment and pan
- 5 more minutes or until internal temp is 195º
- Cool 10 minutes
- Offset spatula to remove
