This is technically a good recipe, but I like my recipe better.  It’s easier and tastes almost as good.  CLICK HERE. INGREDIENTS 1 Shallot or onion 1 tsp peppercorns 2 TBL EVOO 1 ice cube (or a bit of crushed ice is even better) 4 egg yolks – pasteurized only – Save the whites for … Continue reading Basic Hollandaise