Ingredients
US|METRIC
6 SERVINGS
- 3 lb. boneless blade pork roast (OR sirloin roast)
- 2 onions (medium, sliced)
- 1 cup barbecue sauce
- 1/2 tsp. hot pepper sauce
- 2 Tbsp. orange marmalade
- 1 Tbsp. corn starch
- 1 Tbsp. water
- 8 sandwich buns
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