Sirloin Stroganoff

Mainly it is cut strips of flank steak, sirloin steak, or round steak. Cut against the grain. Beef tenderloin is the best but more expensive.

INGREDIENTS

• 1 LB steak with lots of marbling
• 3 TBL flour
• 1 tsp corn starch
• 1/2 TBL Grandpa's Thunder Powder or Arghhh Powder
• 2 TBL butter
• 2 TBL evoo
• Onions (slivered)
• Mushrooms (heavily sauteed)
• 1 carrot (julienne strips)
• 1 tsp garlic powder
• 1 C beef or chicken broth
• 1/2 tsp mustard powder
• 1 TBL tomato paste
• 1 TBL Worcestershire sauce
• 2 C uncooked egg noodles
• 1/2 C light sour cream

Step by Step

1. Cut 1 LB steak into thin strips against the grain
2. Combine flour, corn starch and Grandpa's Thunder Powder or Arghhh Powder
3. Grill strips LIGHTLY in butter and EVOO, then set aside.
4. In remaining oil, add mushrooms and cook till browned
5. Add the onion slivers and cook till transluscent
6. Add the carrots and garlic
7. Remove veggies
8. Add the tomato paste and cook till it starts to brown
9. Add broth, mustard powder, and Worcestershire Sauce
10. Stir to combine, then add 1 cup stock and noodles
11. Let simmer 20 minutes
12. Remove from heat and stir in 1/2 C sour cream