INGREDIENTS
- 1 TBS Vegetable oil
- 4 pork chops
- 1 can Cream of Mushroom soup
- ½ CU water
STEP BY STEP
- Heat oil in skillet
- Cook chops until browned
- Add soup and water – heat to boil
- Cover and let simmer for 10 minutes
This is also good with other soups:
– Roasted Garlic and Herbs
– Minnestrone
– Onion Soup
