FROM Beignet Babe – Celine Feezell, owner
see www.beignetbabe.shop
-
- Batter
- 110 water
- Yeast
- Sugar
- BLOOM
- Add egg, buttermilk, salt, butter
- Add AP flour to create a thin cookie batter
- Roll into squares
- Put into hot oil
- Fill if desired
- Sprinkle with powdered sugar
- Batter