If you’ve ever wanted to use left-over filet mignon, here is the ultimate use. No filet? Use any good piece of cooked beef.
INGREDIENTS
- 1-2 oz Left-over beef
- Optional: thinly sliced ham
- Shredded cheese – Mexican blend
- Salsa – strained for about 30 seconds
- Tiny bit of minced cilantro
STEP BY STEP
- Spread a handful of shredded cheese over a flour tortilla
- Lay down (optional) ham over top of cheese
- Cut the filet in VERY thin slices against the grain
- Lay the pieces in a row
- Microwave for 60 seconds
- Roll up and serve with salsa
