Bistro Patty Melt

Thomas Wells
Bistro Cook

1. Form a patty with 1/4 LB 80/20 ground sirloin
2. Fry in a skillet to level desired
3. Remove and set aside
4. Put slivered onions in the hot skillet with 1 TBL butter and heavily caramelize.



5. Set onions aside
6. Put butter on rye bread and put onto the hot skillet to toast
7. Put cheese on top of the bread (which will become the inside)
8. Add patty to the bread and top with the caramelized onions
9. Plate the bread with the hamburger patty on it, and then top with the other slice of bread
10. Garnish with a pickle