Blender Hollandaise

Here is an alternate recipe that does not require cooking. You are forewarned about the whole raw egg stuff. INGREDIENTS and STEP BY STEP 4 egg yolks (Save the whites for tomorrow) Salt to taste 1 tsp Dijon mustard Zest and Juice of 1 lemon BLEND ABOVE until the mixture starts to lighten Lower blender … Continue reading Blender Hollandaise