•    Attributed to Harry’s Bar, in Paris circa 1920
•    Named after Mary Tudor?
•   First published recipe in the Stork Club Bar Book by Lucius Beebe in 1944

The difference between mediocre vodka and good vodka is likely filtering.  Running a mediocre bottle of vodka through a carbon filter 3-4 times will remove most of the impurities leaving a clean tasting liquid.

Bloody Mary Bar

• Prepare your own spicy (and non-spicy) mix
  • Tomato Juice (Squeezed from ripe tomatoes)
  • Worchestershire Sauce
  • Tabasco
  • Celery Salt
  • Lime juice
  • Prepared horseradish
  • Simple syrup or Karo
• Serve with several types of vodka, gin and tequila
• Have plain vegetable juice for non-drinkers
• Scatter bowls of condiments around
  • Black olive
  • Green olive
  • Celery
  • Green onion
  • Horseradish
  • Pimento olives
  • Martini onions
  • Garlic stuffed olives
  • Pickled jalapenos
  • Lime wedges
  • Asparagus
  • Okra
  •