Angela Ramiro
Plaza Bistro Cook
- Cut romaine into strips
- In a bowl place:
- Quarter and deseed a roma tomato
Cut into julienne strips - Red onion – thin slices
Crushed crisp bacon- Grated Parmesan cheese
- Croutons
- Dressing of your choice
- Quarter and deseed a roma tomato
- Toss topping ingredients
- Place on top of Romaine
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