Blueberry Cupcakes
ala Martha Stewart
1 2/3 C Cake flour
1 Tsp baking powder
1/2 tsp fine sea salt
1/4 tsp baking soda
> Sift thru fine sieve
> toss blueberries in flour, sift, separate, set aside
1/2 C unsalted butter
2/3 C granulated sugar
> cream them together
Add 2 large eggs
> mix
3/4 C sour cream
> mix
1 tsp vanilla
> mix
Add sifted dry ingredients
> mix
Add blueberries and fold together
Add into cupcake tins with paper inserts
Mix white sugar, brown sugar and cinnamon
> sprinkle over top
Bake at 375° for 25 minutes
FROSTING
10 TBL butter
8 oz creme cheese
3 C sifted confectioners sugar
1/2 tsp vanilla
> strain blueberry jam
> add 3 tbl jam into frosting without mixing
> put into piping bag
> pipe onto muffins
Robert@RobertAndrews.NET
