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Quick Bison Bolognese
This recipe says to use bison, but I prefer half ground pork and half 80/20 ground beef.
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Bolognese Made Easy
CLICK EITHER IMAGE FOR AN ENLARGEMENT
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Basic Bolognese
CLICK IMAGE FOR AN ENLARGED AND CLEARER IMAGE.
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Veggie Packed Bolognese
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Grandpa’s Bolognese Sauce
- Heat 2 TBL EVOO in baking pot
- Add 1 grated onion
- … Salt, Bay leaves
- … Celery and julienne strips of carrots
- … Mix 1 LB your choice of raw ground meat with 1 cup white wine
- Add ground meat into pot
- Break it up, season and stir occasionally
- And a pinch of cinnamon
- After meat has browned add one large can crushed tomatoes
- Add equal parts tomato sauce and water to make it as soupy as you prefer
- Let simmer 30 minutes
- Cook fettuccine
- Strain lightly and put back into cooking pan
- Put into tablespoons butter, do not stir yet
- Put in as much sauce as you like
- Mix all together
- Place up and top with grated Parmesan cheese