Dutch Oven Biscuit Donuts (aka Bonuts)
- 1 qts canola oil
- Two biscuit cutters
(2 1/2 and 1 1/4 rings) - Spider strainer
- Chopsticks (for putting into oil)
Bonut Glaze
- 1/4 C whole milk (very warm)
- 1 tsp vanilla extract
- 225 gm (8 oz) confectioner sugar
Step by Step
- Bring canola oil up to 350º
- Prepare dough as shown HERE or HERE
- Cut biscuits with larger cutter
- Cut center with a smaller ring
reserve the little biscuits - Put on a parchment-lined pan and put into your 350º oil
– four at a time - Cook 3 minutes, flip, 1-2 minute
- Put onto a rack
- While still warm dip into glaze, then let cool. Toss the holes in remaining glaze
