Breakfast or Lunch for a Dozen

Breakfast

Bacon on crinkled foil

1. Preheat the oven to 400º
2. Crinkle up a  sheet of aluminum foil and put onto a baking sheet
3. Put bacon onto the foil
4. Bake 12-18 minutes or until it turns crisp

Scrambled Eggs

1. Break two eggs per person into a large mixing bowl
2. Scramble until bubbly and yellow
3. Scramble about 1 C at a time in a hot skillet
4. Put into a serving bowl and repeat until all scrambled

Drop Biscuits

1. Measure 1/2 Cup of Bisquick mix per person
2. Mix Bisquick according to the directions on the box
3. The dough should not be runny, but should be stiff
4. Break off pieces in 1/4 Cup chunks
5. Put onto a baking sheet
6. Put baking sheet into the oven with the bacon
7. Take out when biscuits start to brown
8. Serve with butter

Lunch

Hamburgers

1. Use about 1/2 pound of raw hamburger per person
2. Preheat oven to 350º
3. Roll into a ball, the squish flat
4. Put into oven and bake 18 minutes
5. Flip and add cheese, then bake 4 more minutes