Breakfast Pizza

Pizza Dough (Optional *)

ALTERNATE:  Use a eight inch pita

  • 3 C High Gluten Flour
  • 1 T sugar
  • 1 Tsp Dry Yeast
  • 1 Cup Ice Water
  • ½ Tsp Salt
  • 1 T Salad Oil (any light vegetable oil)
  1. Put flour, sugar and yeast into food processor and pulse 3 times
  2. Add 1 C ice water till it starts to form crumbles
  3. Let rest 10 minutes
  4. Add salad oil and salt
  5. Run food processor and drizzle in ICE water until it forms a ball
  6. Knead 3 minutes on the counter
  7. Cover and put into fridge for 24-48 hours to rise and let flavors develop
  8. Take dough ball and flatten into a rectangle or a circle
  9. Flatten with a roller then transfer to a baking sheet or a pizza pan
  10. Brush edges with EVOO
  11. Prebake dough about 5 minutes at 350º

Modified Micro Hollandaise

  • 4 Egg Yolks
  • 1 Tbsp Water
  • 1/4 C cheddar cheese
  • 1/2 Cup Melted Butter
  • 3 ½ Tbsp Lemon Juice
  • 1/8 Tsp White Pepper
  • ¼ Tsp Salt
  1. Put egg yolks, water and butter into a glass bowl
  2. Microwave for 10 seconds – remove and stir with a fork
  3. Repeat three times
  4. Add Lemon, pepper and salt.
  5. Microwave for 10 seconds – remove and stir with a fork
  6. Repeat until it BARELY starts to congeal
  7. For Chipotle Hollandaise, add 1/4 tsp ground chipotle
  8. Stir with a fork until congealed lumps are absorbed
  9. Strain through a sieve to remove any lumps that may remain

For Mornaise Sauce substitute Swiss for Cheddar and cream for the water,

Simple Breakfast Pizza

  1. On pizza dough or pita…
  2. Mix 1/4 C cottage cheese, 1/4 C sour cream, 1 tsp oregano, 1 diced bell pepper, a pinch of cayenne pepper and 1 TBL EVOO – SET ASIDE
  3. In second bowl… that is Bowl Number 2 – mix 3 TBL grated Parmesan cheese with 1.5 C shredded mozzarella cheese – SET ASIDE
  4. Cook 3 pieces of bacon till crisp, then break into pieces
  5. Spread bowl #1 onto pizza crust leaving 1/2 inch border
  6. Sprinkle crumbled bacon across the top
  7. Sprinkle mozzarella cheese mixture – Bowl #2
  8. Optional:  Top with 4-6 unbroken eggs (sunny side up)
  9. Bake at 450º for 8-12 minutes

Brizza Pizza

garlic, spinach and mushroom breakfast pizza

  • On pizza dough or pita…
  • 1 small ball Dough
  • 2 Scrambled Eggs
  • ¼ Cup Marinated Spinach Leaves
  • ¼ Cup Sauteed Mushrooms
  • ¼ Cup Monterey Jack Cheese
  • 1/4 Cup Hollandaise Sauce
  1. In an oiled frying pan scramble eggs.
  2. Place 1/4 cup Hollandaise on the Brizza dough and spread evenly with a spoon or spatula.
  3. Evenly top the Hollandaise with the scrambled eggs followed by the marinated spinach leaves and sautéed mushrooms.
  4. Top all ingredients with Monterey Jack cheese and place in a 400 degree oven for 4 minutes or until the cheese has melted and begun to turn light brown.
  5. Remove from oven and allow to sit for 1 minute.
  6. Cut into 4 slices, serve and enjoy.

The Toluca

  • On pizza dough or pita…
  • Chipotle Hollandaise 1 fl. Oz
  • Chorizo (cooked) 2 oz
  • Scrambled Egg 1 each
  • Red Pepper (diced) 1 oz
  • Green Pepper (diced) 1 oz
  • Jack Cheese 2 oz
  • Jalapeno Cream Cheese 1 oz
  1. Place uncooked dough on prep table
  2. Ladle 1 fl. Oz of chipotle Hollandaise and one scrambled egg on top of Brizza dough
  3. Evenly top egg with chorizo, red pepper & green pepper
  4. Cover all ingredients with 2oz of jack cheese
  5. Place pizza in oven at 400 degrees for 6-8 minutes.
  6. Remove & cut pizza into 6 pieces
  7. Add cream cheese drizzle
  • This is something that I had at a restaurant.  Here are a few options.
  • Pizza dough about 8-10 inches
  • Philly Cheese blended with Jalapenos or Spinach in place of red sauce.
  • Topped with your choice of scrambled egg pieces, sausage, bacon, mushrooms, peppers, onions, ham, etc.
  • I would put the cheese / Hollandaise on first, then the toppings.

Margarita Breakfast Pizza

  1. Pizza Dough or Pita
  2. Mornaise Sauce
  3. 1/2 C Mozzarella
  4. 3 scrambled eggs
  5. 1/4 C Mozzarella
  6. Basil

Benedict Breakfast Pizza

 

  1. Pizza Dough or Pita
  2. Sliced or ground ham
  3. Hollandaise Sauce
  4. 1/2 C Mozzarella
  5. 3 scrambled eggs
  6. 1/4 C Feta cheese
  7. Chopped Chives

 

Florentine Breakfast Pizza

 

  1. Pizza Dough or Pita
  2. Hollandaise Sauce
  3. Shredded spinach
  4. 1/2 C Mozzarella
  5. 3 scrambled eggs
  6. 1/4 C Feta cheese
  7. Diced red bell pepper

 

All American Breakfast Pizza

 

  1. Pizza Dough or Pita
  2. Melted cream cheese
  3. 3 scrambled eggs
  4. 3 pieces cooked (crumbled) bacon
  5. 1/4 C Mozzarella
  6. Chives

 

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