Breakfast Pudding

INGREDIENTS

Ω Two Small Portions (served as a side)
∆ Two Large Portions (served as a main dish, with fruit)

• Ω 1 C Milk
  – – – ∆ 2 C milk
• Ω 2 TBL uncooked farina
  – – – ∆ 1/4 C farina
• Ω 2 TBL honey
  – – – ∆ 1/4 C honey
• Ω 1 large egg
  – – – ∆ 2 large eggs
• Ω 1/4 tsp vanilla extract
  – – – ∆ 1/2 tsp vanilla

STEP BY STEP

1. Preheat milk in microwave  Ω 30 seconds or ∆ 1 minute
2. Mix milk, farina, honey and salt to taste
3. In a small saucepan over moderate heat simmer milk mixture, stirring constantly, 3 minutes.
4. In a bowl beat egg lightly and stir in about one fourth milk mixture.
5. Stir egg mixture back into pot and cook, stirring, until pudding just begins to boil.
6. Remove from heat.
7. Stir in vanilla and divide between 2 bowls.
8. If serving hot, put fruit (banana, strawberries, mango, peaches, etc) in at the last minute and gently stir
9. If serving warm, cover surface of pudding with plastic wrap to prevent a skin from forming and chill 20 minutes, or until ready to serve. Serve fruit on the side.
10. If serving cold, cut fruit and stir together fruit, lime juice, and sugar and chill until ready to serve.