Broccoli and Cauliflower

1 head broccoli
1 head cauliflower
1 can cream of chicken soup
4 TBL milk
4 TBL cheddar

4 TBL cheddar
4 TBL melted butter
herbed bread crumbs or stuffing

Steam broccoli and cauliflower for 20 minutes
Drain well
Mix milk into soup and mix with vegetables
Add cheddar cheese in small pieces
Season all to taste
Place in greased two quart casserole
Toss crumbs with melted butter, cheddar cheese and put on top
Bake at 350º for 45 minutes

Another good tip is to create a crusty topping

1. Heat 1 T EVOO and 1 T butter in a skillet
2. Toss with 3 T bread crumbs
3. Add a pinch of red pepper
4. When they start to brown, turn off the heat
5. Add 2 T shredded Parmesan cheese
6. Toss together and sprinkle over cooked vegetables