Buffalo Chicken Cheese Dip

Serve with sliced French bread.

Combine

  • 2 TBL butter
  • 1/4 C minced onion
    ADD AFTER 4 MINUTE SAUTE
  • 1+ C shredded chicken meat
  • 1 clove minced garlic (or 1/2 tsp powder)
  • 1/4 ± Franks Red Hot Cayenne Sauce
  • 1 can crushed tomato (drained)
    ADD BELOW AFTER COOKING
  • 8 oz cream cheese (softened)
  • 1/3 C mayo or Miracle Whip
  • 1/2 packet ranch dressing mix
  • 1/4 C bleu cheese
  • 1 C shredded sharp cheddar
  • 1/2 C manchego cheese
    THIS WILL BE YOUR TOPPING
  • 1/2 C mozzarella cheese
  1. Add butter into hot skillet
  2. Cook onion about 4 minutes
  3. Add the garlic and stir until fragrant
  4. Add the next four ingredients
  5. Combine everything into a large mixing bowl
  6. Split into ramekins
  7. Top with mozzarella cheese
  8. Bake at 350º for 20 minutes

Double recipe if this is for a potluck or dinner party

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