Butterscotch Sauce

INGREDIENTS

• 1 cu light brown sugar
• 1/2 cu light corn syrup
• 4 tbl water
• 6 TBL butter (cold)
• 1/4 cu sweetened condensed milk

STEP BY STEP

1. Heat first three ingredients stirring constantly
2. Add 6 tabs butter, turn off heat as soon as butter melts
3. Add ¼ cu sweetened condensed milk.
4. Cool slightly before serving

IMPORTANT NOTES

• This is an easy recipe, but it should not be for junior chefs, because there is the possibility for SEVERE burns from the hot mixture.
• Extreme spill precautions should be observed during the preparation of this recipe.
• If a burn DOES occur, hold the afflicted part under cold TAP water for five whole minutes.  See your doctor the next day.