- 1 C water
- 2 TBL Dijon mustard
- 1/2 C Karo syrup
- 1/4 C brown sugar
- 2 TBL vinegar
- 2 TBL Worcestershire
- Salt and pepper to taste
- 3 TBL ketchup
- 1 tsp – 2 TBL cayenne pepper or Grandpa's Thunder Powder or Arghhh Powder
Bring up to boil, then down to simmer. Cover and cook 1 hour stirring occasionally.
