Canapes . Standup hors d’oeuvres
Cut ham into long thin slices – very thin
Roll the ingredients into bundles
Here are some examples from www.newscancook.com
Use thin sticks and shoots
Cooked potatoes, Pear, Herbs
Celery, celeriac, dill
Cucumber, borage
Green beans, celeriac
Mint, cucumber, yogurt
Robert@RobertAndrews.NET