Crust
- 22 chocolate sandwich cookies (pulverize)
- 1/4 tsp salt
- 4 TBL butter
- press into 9 inch pie dish
- Freeze
Filling
- 4 oz chocolate
- 1/4 C condensed milk
- 1 TBL veg oil
- Pour onto the bottom of your filled pan
- Add 1/4 C chopped pecans
Pudding
- 1 large box instant chocolate pudding
- Follow instructions
- Fold in 1/2 C whipped topping leaving streaks
- Put into pie dish
Whipped topping on the top
Refrigerate 4-12 hours
