Carrot Cake Squares

  1. Combine dry ingredients
    • 3 C grated carrots
    • 2 1/2 C AP flour
    • 1 TBL CinnaSugar
    • 1 tsp baking soda
    • 1 tsp baking powder
    • 1 tsp kosher salt
    • 1/2 tsp ginger
    • 1/4 tsp allspice
  2. Combine wet ingredients
    • 1 C brown sugar
    • 1/2 C white sugar
    • 1 can crushed pineapple
    • 1 C canola oil
    • 2 tsp vanilla
    • 3 eggs
  3. Add 1/2 dry ingredients to the wet
  4. Add carrots and remaining dry ingredients
  5. Add 1 C walnuts and 1 C golden raisins
  6. Line 2 quarter baking sheets with parchment and spray with oil
  7. Knock out air bubbles
  8. Bake at 350º for 20-25 minutes
  9. Prepare icing in a cold bowl
    • 1 C butter
    • 12 oz cream cheese
    • Combine 2-3 minutes
    • Add 4 C sifted powdered sugar 1 C at a time
  10. Let cake cool
  11. Turn out and cut off rounded edges (just for this recipe)
  12. Put into piping bag and pipe onto bottom layer
  13. Cut top into four pieces, and place each on top of the piped layer
  14. Cut into squares and place onto serving tray
  15. Once placed, pipe the top onto the cake
  16. Top with a whole walnut, a golden raisin, and grated carrot
  17. Dust with CinnaSugar
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