Carrot Soup

  • 4 large carrots – peeled and chopped into 1″ pieces
  • 1 medium potato – peeled and chopped
  • 1/4 onion – chopped
  • 1 clove garlic – chopped
  • ginger, cumin and corriander
  • (opt)  1 squirt of Sriracha
  • a few sprigs of cilantro
  1. Boil the onions and potatoes in just enough water to cover them
    Alternately, toss in 1 TBL melted butter and roast them at 400ยบ for 10 minutes
  2. Sautee the onion.  When softened, add the garlic
  3. Stir 30 seconds, then add the ginger, cumin and corriander.
  4. Blend in an upright blender
  5. Finish with 1 TBL each lemon and butter and a few sprigs of cilantro
  6. Blend 10 more seconds
  7. Serve with just a bit of black pepper on top

 

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