Category: Non-Cooking Ref Matl

INGREDIENTS

• Carrot pulp after juicing
• Two eggs
• One CU wheat flour

STEP BY STEP

1. Mix all ingredients together until the consistency of cookie dough letting your pup get an occasional lick as you mix things together.
2. Roll out to about ¼ inch on a cookie sheet
3. Let pup lick the empty bowl if that doesn’t gross you out
4. Pre-cut rolled mixture into sticks about one-half inch wide and about three inches long (this makes breaking easier after they are baked)
5. Let your pup lick the sticks- maybe nibble a corner
6. Cook at 350 degrees for two hours
7. Call your pup over and take out of oven, let pup smell them, but not taste them yet… TOO HOT! cool, break apart and put back on cookie sheet
8. Cook another 30 minutes at 350 degrees to make them a bit harder
9. Can store unrefrigerated for two weeks, refrigerated for two months, or frozen for a long time.

NOTES

• This is a dog treat that you don’t have to hold back for special occasions.
• This is also something you can bake WITH your dog, to really get their interest up!
• Our vet said that a dog can have as much fruit and vegetables as they can eat.
• Feel free to substitute apple pulp, bananas, and so forth.
• You CAN’T give dogs is grapes. This has been proven to lead to kidney failure in dogs many years down the line.
• Oh, salt also cannot be used.
• See also HOBO DOG BISCUITS

 

Vitamin A	Green vegetables with thin leaves, yellow vegetables and fruits and prunes.	Promotes normal growth, soft skin, healthy organs, strong bones and teeth, steady nerves, night vision.
Vitamin B	Kale, broccoli, cabbage, cantalope, grapefruit, strawberries.	Promotes normal growth, digestion, nerves, heart, energy, healthy skin.
Vitamin C	Fresh fruits and vegetables, citrus, strawberries, tomatoes, cantalope, pineapple, berries, rhubarb, peppers, rutabaga, kale, cabbage.	Promotes healthy bones, teeth and gums, blood regeneration, tissue respiration, healing of wounds and resistance to infection.
Vitamin D	Sunshine and fish	Promotes healthy growth, strong bones and teeth, and facilitates the bodies use of calcium and phosphorous.
Vitamin E	It is found in many foods including vegetable oils, cereals, meat, poultry, eggs, fruits, vegetables, and wheat germ oil.	In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. Free radicals are compounds formed when our bodies convert the food we eat into energy.
Vitamin K	Greens, carrots, kale, cabbage, tomatoes.	Needed for normal clotting of the blood and to prevent hemorage.

Yep… this is the type of crap that I do for fun when I am not cooking:

One man wanted to get in to his work, but he forgot his PIN.
Although, he remembered certain clues for his PIN.
(Here are the 5 clues)

A	*The 1st number is 1 less than twice the 2nd number	A = 2B – 1
B	*The 2nd number plus the 3rd number equals 10	B + C = 10
C	*The 3rd number is not yet mentioned, but based on the clue for E…	C + E = 14
D	*The 4th number is 1 more than the 2nd number	D = B + 1
E	*The 5th number plus the 3rd number equals 14	E + C = 14 aka E = 14 – C
ABCDE	*Adding all the numbers equals 30	A+B+C+D+E=30

Logic Follows
A = 2B – 1
B = 10 – C
C = 14 – E
D = B + 1
E = 14 – C
–
A =

–
B = D – 1

B = A + 1

B = 10 – C

C = 14 – E

–

A + B + C + D + E = 30

20 – 2C – 1 + 10 – C + C + 10 – C + 1 + 14 – C = 30

20 – 2C – 1 + 20 – C + 15 – C = 30

39 – 2C – C + 15 – C = 30

54 – 4C = 30

4C = 24

C = 6

–
A + B + C + D + E = 30

A + B + 6 + D + E = 30

Title Math Logic Puzzle

SOLVE FOR B = B = 4
SOLVE FOR A = A = 7
SOLVE FOR D = D = 5
SOLVE FOR E = E = 8
–
TEST

7 + 4 + 6 + 5 + 8 = 30

11 + 11 + 8 = 30

 

Bay leaf, dried leaves of the Laurel tree, is also known as sweet bay, laurel leaf, sweet laurel or bay laurel. While bay is a popular spice found in almost every kitchen across America, it may come as a surprise that one of your favorite spices is also a traditional medicine with many healing benefits.

• Benefit from bay leaf in your everyday cooking, as just a few leaves contain an amazing quantity of vitamins and minerals. Bay leaves are rich in vitamin A, vitamin C, iron, manganese, calcium, potassium and magnesium.
• Boil water and remove from heat, adding two or three bay leaves per cup of water. Cover the infusion and allow to steep for 15 minutes. Pour yourself a cup of bay leaf tea to promote sweating and help reduce a fever.
• Soak a cloth in the bay leaf tea/water and place it on your chest to help relieve respiratory infections, cough, cold and flu.
• Drink an infusion of bay leaf or add it to heavy meals to help calm an upset stomach and reduce the symptoms of digestive disorders. Bay leaf also contains enzymes which help to break down proteins, making it a great spice for meat dishes. Other digestive benefits of bay leave include improved digestion and reduced gas.
• Massage a few drops of bay leaf essential oil to help reduce swelling and pain caused by strains, sprains, arthritis and general aches and pains. Bay leaf essential oil can also be massaged into the temples to relieve headaches and migraines.
• Make an infusion of bay leaf or add 10 to 15 drops of bay leaf essential oil into 16 oz. of your favorite shampoo to help treat dandruff.
• Enjoy bay leaf tea before meals to help maintain blood sugar levels, as studies have shown that bay leaf helps the body to process insulin more quickly to prevent spikes in blood sugar.
• Use bay leaf infusions for warm compresses, gargles or even body washes, as bay leaf contains eugenol, a compound with anti-inflammatory, anti-oxidant, anti-bacterial and anti-fungal properties.
• Although bay is a very attractive shrub or small tree, it is grown as a seasoning.
• The dark green leaves are very fragrant, especially when dried. Dried leaves are broken or crumbled into cooking foods and allowed to permeate the dish. The leaves don’t soften much in cooking and are removed before eating.
• Bay can be grown simply as an ornamental. It has attractive foliage and can easily be pruned and sheared into topiary shapes. The leaves are often used to make wreaths and garlands. Since bay is a very slow grower, it’s ideal for container growing.
• Bay has also been a traditional medicinal plant, with uses as varied as earaches, rheumatism and insect repellent. CAUTION: some people find bay to be a skin irritant.

It’s very important that you only grow plants labeled Laurus nobilis, if you plan to use it for cooking and eating. There are other plants that go by the common names of bay and sweet bay and these are not necessarily edible. However, there are a few ornamental cultivars or Laurus nobilis. Whether they season as well as traditional cooking bay leaves.

• Laurus nobilis is a matter of taste.
• Laurus nobilis‘Angustifolia’- Has narrow leaves. aka: willow-leaf laurel.
• Laurus nobilis ‘Aurea’- New foliage is yellow.
• Laurus nobilis ‘Undulata’ – Edges of the leaves are rippled or wavy.