INGREDIENTS
- Cauliflower – Cut Florettes so that they are bite sized
FOR PAN FRY
- Garlic and oil in hot pan
- Bread crumbs and grated cheese on top
- Fry until browned
FOR OVEN-BAKED
- Roast in preheated oven at 300º for about 30 minutes or until browned
- Toss with Dressing – Dijon, white wine, EVOO, salt and pepper
Parmesan Grilled Cauliflower
- Slice cauliflower into mini steaks
- 1 sweet onion – sliced
- Minced garlic, EVOO, salt and pepper – Toss together
- Put onto baking sheet covered with foil
- Top with sprigs of thyme
- Put into oven 350º for 20 minutes
- Finish with Parmesan cheese
- Dump into serving dish
