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- 1 LB cooked Cavatapi pasta (screws)
- set aside
- 1 stick butter in hot skillet
- 1/2 C AP flour
- Cook together until it starts to brown
- This is called a Roux
- Cook together until it starts to brown
- Put 6 C milk into a measuring cup
- Add 1/2 C to the flour
- Add another 1/2 C to the flour
- Add the remainder of the milk and whisk together
- This is called Bechemel Sauce
- Add 4 oz Mozzarella, 4 oz Swiss and 4 oz Colby
- This is called Mourney Sauce
- Add 1/2 C Parmesan and 1 tsp Colorante
- Cook together until it starts to thicken
- Pour into slightly greased casserole
- Top with a mixture of 1 C Panko, 1/4 Parmesan,
1/2 tsp granulated garlic, and 1 TBL EVOO
- Bake 25 minutes at 325ยบ
- 1 LB cooked Cavatapi pasta (screws)
