Challah

    • Dry Ingredients
  • 4 C AP Flour
  • 1 C Sugar
  • Salt
    • Wet ingredients
  • 4 large eggs
  • 2 TBL melted butter
  • Yeast and warm water
  1. Mix until it stops sticking to the bowl
  2. Let rise 1-2 hours in a lightly oiled bowl (covered)
  3. Pour out and divide into three ropes
  4. Braid
    • Start from middle – tuck ends under
  5. Let rise 30-60minutes
  6. Brush with egg and honey mixture
  7. Bake @ 375 35-45 minutes or until 190º internal temp
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