Chicharrones de pollo (chicken) cerdo (pork)
- 2 Boneless chicken thighs (pieces) or pork loin or 5 pieces bacon
- 2 TBL Cider vinegar
- 2 TBL Flour
- 2 TBL adobo
- 1/2 C canola oil
STEP BY STEP
- Cut chicken into thin strips
- Toss chicken in apple cider vinegar
- Toss in flour and adobo
- Heat oil in pan
- Cook chicken till brown – listen for oil to quite down
remove when much quieter. - Spread on butcher paper to cool
