Begin by soaking onion slices in butter milk
Saute crimini mushrooms, shallots, garlic and thyme
Add 4 TBL flour to thicken
Add 2 cups warm chicken stock
a splash of dry white wine
1 cups half and half or cream
Crumble in one wheel of soft herb cheese
Mix in green beans
Shredded chicken
Transfer to baking dish
Bake at 350 degrees for an hour
Put into spicy flour and bake until crispy
