Chicken Cobb Salad

Jose Lopez
Buckwalds AZ Grill Cook

  • Season chicken breast
  • Place in skillet with EVOO on medium high heat
  • Don’t move – let it caramelize
  • Cut romaine lengthwise, then into pieces
  • Put lettuce into mixing bowl
  • Caeser Dressing – toss and plate
  • Top lettuce with
    • Cucumber medallions
    • Cherry tomatoes
    • artichoke hearts
    • Black olives
    • Crumbled bacon
    • Hard boiled egg – quartered
    • Avocado – cut in shell – use spoon to remove
    • Optional:  Crumbled bleu cheese
  • Heat chicken to internal temperature of 165º
  • Slice into strips and plate
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