Chicken Fajita Quesadilla

Keelan Gilliam
Bistro Lead Cook

 INGREDIENTS

  • 1 TBL EVOO
  • Chicken breast or thigh cut into strips or pieces
  • 1/4 Red bell pepper
  • 1/4 Green bell pepper
  • 1/4 C each Cheeses:  jack and cheddar pepper
  • 1/4 White onion – thin strips
  • 1/4 tsp each Onion powder, black pepper, Mrs. Dash, and chili powder, and cumin
    or 1 tsp GTP
  1. Put oil in pan over medium high heat
  2. Add chicken strips into hot pan
  3. As soon as the chicken starts to show cooking
  4. Add thin slices of white onion to pan
  5. Slice green bell pepper and red bell – set aside in a bowl
  6. Add dry spices to the bowl and toss to coat peppers
  7. Add a little more oil to the pan
  8. Add bell pepper and red bell and cook while you prep your tortilla
    • Tortilla
  9. Add shredded cheeses to top
  10. Put cooked chicken into a bowl, set aside
  11. Wipe out the skillet
  12. Put tortilla into the hot skillet
  13. Once the cheese starts to soften, top with the chicken
  14. Fold over – Finish cooking both sides
  15. Cut into 3-4 triangular pieces
  16. Plate with a tomato slice and/or a slice of avocado
View most episodes of
What’s on the Menu
on YouTube.

Use this link to preview all of our menus.
See Grandpa's
What’s on the Menu Collection Index:
Index 1, Index 2, or Index 3
HTML Snippets Powered By : XYZScripts.com