Ingredients
- 4 Chicken breasts
- 2 eggs
- 1/2 C milk
- 1/2 bag of cooked spinach
- 1 tomato
- 1 clove of garlic
- Mozzarella cheese cut into slices
- Dredge: Flour plus GTP, Panko crumbs, egg and milk
Dip in flour bowl, then egg, then Panko
- Dredge your chicken
- Fry your chicken for 3 minutes per side
- Remove from heat and let cool
- Combine (and pulse) spinach, garlic and tomatoes and a bit of the cheese
- Carefully slice a pocket in the chicken being careful to not go all the way through
- Stuff with the spinach mixture
- Top with Mozzarella
- Bake at 350º for about 20 minutes
- Let rest 5 minutes before serving
