INGREDIENTS
- About ½ pound chicken
- Fresh head of butter lettuce or romaine (not iceburg)
- Spices to taste
– See list of alternate ingredients below. Don’t use more than 5 total, or you will not be able to distinguish the tastes. - Cabbage finely shredded
- Peanuts – roasted and salted – crushed
- Sweet chili sauce
- Hoisin sauce
- Mayonnaise / Salad dressing
- Mung bean sprouts
- Julienne carrots
- Rice noodles
STEP BY STEP
- Cut chicken into pieces, then place in zip lock bag for 4-6 hours with 1 TBL each: Soy sauce, Sriracha, hoisin, garlic powder, grated ginger, rice wine vinegar
- Strain chicken and pat dry after 4-6 hours
- Stir fry onions till translucent
- Add chicken to finish cooking
- Mix all ingredients together
- Serve with large Romaine lettuce leaves (or butter lettuce for smaller wraps and a bit more flavor)
- Hoisin sauce or Teriyaki Dipping Sauce
Also makes a decent burro when wrapped in a flour tortilla.
ALTERNATE INGREDIENTS
- Cilantro
- Diced green onion
- Garlic
- Hoisin sauce
- Artichokes
- Sweet peppers
- Shredded carrots
- Cheddar cheese
- Monterey jack cheese
- Chopped black olives
- Chopped green olives
- Tomato
- Feta cheese
- Cottage cheese
- Garlic
- Capers
- Mustard
P.F. Chang’s adds shittake mushrooms, sherry, bamboo shoots, and water chestnuts; but then again, they serve this with iceberg lettuce!! Yech.
Veggie Wrap
- Dried tomato, pimiento, Kalamata olives, Feta cheese, EVOO, garlic, taragon, lemon, salt and pepper
- Toss and serve with Bibb lettuce
- Opt julienne cucumber and radish
